Cooking With Heart Energy

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If you're trying to kick your java habit you might want to reconsider. A recent Finnish study of 1, longtime coffee drinkers reveals that people who sipped between three to five cups of coffee a day in their 40s and 50s reduced their odds of developing Alzheimer's disease by 65 percent compared with those who downed fewer than two cups a day. Researchers believe that coffee's caffeine and ample antioxidants are the keys to its protective affects. Here's a new reason to munch on an apple a day: Apples are a leading source of quercetin, an antioxidant plant chemical that keeps your mental juices flowing by protecting your brain cells.

According to researchers at Cornell University, quercetin defends your brain cells from free radical attacks which can damage the outer lining of delicate neurons and eventually lead to cognitive decline. To get the most quercetin bang for your buck, be sure to eat your apples with their skins on since that's where you'll find most of their quercetin. You've heard the good news that chocolate can lower your blood pressure.

Now researchers have discovered it can also keep your mind sharp. A Journal of Nutrition study found that eating as little as one-third of an ounce of chocolate a day the size of about two Hersey's kisses helps protect against age-related memory loss. They credit polyphenols in cocoa with increasing blood flow to the brain. Beta-amyloid plaques are one of the trademarks of Alzheimer's disease. The other is tangles in the brain made of tau proteins that can cause brain cells to die.

Risks of eating asparagus

Emerging research from the University of California at Santa Barbara reveals that two compounds in cinnamon -- proanthocyanidins and cinnamaldehyde -- may inactivate these tau proteins. While this research is still in its infancy, a sprinkle of cinnamon on your oatmeal or yogurt certainly couldn't hurt. This leafy green is packed with nutrients that prevent dementia like folate, vitamin E, and vitamin K.

Just one-half cup of cooked spinach packs a third of the folate and five times the amount of vitamin K you need in a day. Maybe that's why a Neurology study reveals that eating three servings of leafy green, yellow and cruciferous vegetables a day can delay cognitive decline by 40 percent. Hedgepeth says. Caffeine increases your heart rate and makes you more susceptible to an Afib episode or other heart arrhythmias.

Consider drinking decaffeinated coffees or teas and water instead. To liven up plain water, add a slice of lemon or lime, or drink natural fruit juice for a sweet treat. Meats that are high in fat include organ meats, beef, lamb, sausage, dark-meat poultry and poultry skin, and bacon. High-fat dairy products include whole milk, heavy cream, ice cream, and full-fat cheeses. Instead, choose lean protein sources, such as beans, lentils, and fish, and low-fat dairy. Foods high in monounsaturated fats, such as olive oil, canola oil, nuts, and seeds, are good additions to your diet when eaten in moderation.

Polyunsaturated fats, especially omega-3 fatty acids, can be beneficial for overall heart health.

2. Boost your mood with chocolate

Omega-3s are found in foods such as salmon, albacore tuna, sardines, walnuts, and flaxseed. Foods with these fatty acids reduce the risk for arrhythmias, decrease triglyceride levels, and slow plaque formation. Even in what may seem like modest amounts, alcohol can trigger an Afib event. Avoid drinking alcohol in quantities beyond moderation — which is considered to be anything more than one drink a day for women and two for men, says John P.

Johnson Hospital, all in Houston. If this seems difficult, talk with your doctor about setting appropriate limits for you. Foods with the compound tyramine can raise your blood pressure and increase your risk for Afib symptoms, Hedgepeth says.


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Dos and Don'ts for Eating Well With Afib - Atrial Fibrillation Center - Everyday Health

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Apricot kernel [31]. Avocado [31]. Basil [33]. Brazil nut [34].

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Butter [35]. Butter, anhydrous [31]. Canola [31]. Canola [36]. Cashew [33]. Cocoa butter [31].

Coconut [37]. Corn [31]. Cottonseed [38]. Grapeseed [31]. Hazelnut [34]. Hemp [33]. Lard [39]. Macadamia nut [34]. Olive [31]. Olive, Virgin [40]. Palm kernel [41]. Palm [42].

Asparagus: Health Benefits, Risks (Stinky Pee) & Nutrition Facts

Palm [31]. Peanut [36].

Rapeseed [40]. Rice bran [43]. Safflower, high oleic [31]. Safflower [44]. Sesame [45]. Soybean [31]. Soybean [36]. Soybean, low linolenic [38]. Soybean, high oleic [note 1].